Our acetylated distarch adipate TN347-BT is made from tapioca. It is a modified starch product and widely used in the food products such as baked goods, biscuits, chili sauce, ketchup, concentrated fruits, jam, jelly, drinking yoghurt, noodles, etc.
Наш ацетилированный адипат дикрахмала TN347-BT изготовлен из тапиоки. Это продукт с модифицированным крахмалом, который широко используется в пищевых продуктах, таких как выпечка, печенье, соус чили, кетчуп, концентрированные фрукты, джем, желе, питьевой йогурт, лапша и т. д.
Acetylated Distarch Adipate (E1422)
Acetylated distarch adipate has the advantage of outstanding stability of freezing – thawing process of frozen products, excellent transparency, high temperature stability, good structural anti-degradation properties. Due to this property, it is used as a thickener and stabilizer with wide applications in food processing.
Ацетилированный дикрахмал адипинат (E1422)
Преимуществом ацетилированного дикрахмаладипината является выдающаяся стабильность процесса замораживания-оттаивания замороженных продуктов, превосходная прозрачность, высокотемпературная стабильность, хорошие структурные антидеградационные свойства. Благодаря этому свойству он широко используется в качестве загустителя и стабилизатора в пищевой промышленности.
Commodity: Modified starch.
Chemical name: Acetylated distarch adipate.
E-code: E1422
H/S code: 3505.10
Packaging: 25 kg, 50 kg, 850 kg.
Origin: Vietnam.
Specification of Acetylated Distarch Adipate E1422
Appearance: Powder
Color: White
Odor: Bland
Parameter |
Target |
Range/ Attribute |
Unit |
Method |
Moisture |
not exceed 13.5 |
% |
OHAUS MB90 Moisture analyzer |
|
Ash |
not exceed 0.2 |
% |
QL20810 method |
|
pH |
5.0 – 7.0 |
20g (ds) starch + 100ml H2O |
||
SO2 |
not exceed 10 |
ppm |
Rankin method |
|
E 1422 |
conforms |
Determination of E-code |
||
Viscosity at 95oC (6% solution) |
Type Brabender ISI 19 |
|||
Start |
744 ± 10 |
BU |
||
Finish |
739 ± 10 |
BU |
||
Viscosity (6% solution) drop after 10 mins at 95°C |
Type Brabender ISI 19 |
|||
61 Min. |
786 |
BU |
||
71 Min. |
853 |
BU |
||
81 Min. |
911 |
BU |
||
91 Min. |
900 |
BU |
||
Parameter |
Target |
Range/ Attribute |
Unit |
Method |
Finish |
896 |
BU |
||
Peak viscosity (6% solution) |
773 |
BU |
Type Brabender ISI 19 |
|
Starch content |
85 min |
% |
Somogyi method |
|
Slurry residue |
not exceed 0.05 |
% |
100g (ds)/200mesh Filler |
|
Whiteness |
90 min. |
% |
Kett |
|
Degree of Substitution |
0.045~0.055 |
Smith method |
||
Acetyl groups content |
not exceed 2 |
% |
QCVN 4-18:2011/BYT |
|
Lead content |
not exceed 0.2 |
mg/kg |
QTTN/KT3 083:2012 (Ref. AOAC 2016 973.35) |
|
Cadmium content |
not exceed 0.1 |
mg/kg |
QTTN/KT3 083:2012 (Ref. AOAC 2016 973.35) |
|
Aflatoxin content *B1 *B2 *G1 *G2 |
not detected not detected not detected not detected |
AOAC 2016 991.31 |
||
Total aerobic plate count |
6.5 x 10^3 |
CFU/g |
ISO4833-1:2013 |
|
Total Yeasts & Moulds |
3.0×10 |
CFU/g |
ISO 21527-2:2008 |
|
Coliforms |
< 10.0 |
CFU/g |
ISO4832:2006 |
|
E. coli |
< 10.0 |
CFU/g |
ISO16649-2:2001 |
|
Salmonella |
Absent |
/25g |
ISO6579-1:2017 |
Product Composition / Labeling
Modified starch, E1422/ INS1422
Country of Origin
Country of Manufacture: Vietnam
Vegetarian Status
Vegetarian: Suitable
Storage Conditions
Container |
Storage Temperature |
Storage conditions to achieve maximum shelf life |
Bulk, Bag, Super Sack |
In dry, clean, well-ventilated areas, without foreign smell, at a relative humidity of not more than 75%. |
Shelf Life
Package |
Shelf Life |
Sulfur Dioxide and Sulfite Level |
Bulk, Bag, Super Sack |
Shelf life while maintaining the integrity of the package and observing storage conditions – 24 months from the date of manufacture |
< 10 ppm |
Nutritional Information
Nutritional Information |
Nutrients Per 100 Grams |
|||
Calories |
353 Kcal |
|||
Total Fat |
0 g |
|||
Saturated Fat |
0 g |
|||
Carbohydrate |
87.99 g |
|||
Sugars |
0 g |
|||
Protein |
0.24 g |
|||
Salt |
0.02 g |
Main terms and conditions:
Minimum quantity is 18,000kgs per shipment.
Delivery time: around 10-14 days after confirmed order and payment.
Payment terms: T/T or L/C.
HS code: 3505.10
Port of loading: Hochiminh City port, Vietnam.
Please contact us:
PIC: Kevin Nguyen
Email: info@tnte.vn