Our acetylated distarch adipate TN347-BT is made from tapioca. It is a modified starch product and widely used in the food products such as baked goods, biscuits, chili sauce, ketchup, concentrated fruits, jam, jelly, drinking yoghurt, noodles, etc.

Наш ацетилированный адипат дикрахмала TN347-BT изготовлен из тапиоки. Это продукт с модифицированным крахмалом, который широко используется в пищевых продуктах, таких как выпечка, печенье, соус чили, кетчуп, концентрированные фрукты, джем, желе, питьевой йогурт, лапша и т. д.

Acetylated Distarch Adipate (E1422)

Acetylated distarch adipate has the advantage of outstanding stability of freezing – thawing process of frozen products, excellent transparency, high temperature stability, good structural anti-degradation properties. Due to this property, it is used as a thickener and stabilizer with wide applications in food processing.

Ацетилированный дикрахмал адипинат (E1422)

Преимуществом ацетилированного дикрахмаладипината является выдающаяся стабильность процесса замораживания-оттаивания замороженных продуктов, превосходная прозрачность, высокотемпературная стабильность, хорошие структурные антидеградационные свойства. Благодаря этому свойству он широко используется в качестве загустителя и стабилизатора в пищевой промышленности.

Commodity: Modified starch.

Chemical name: Acetylated distarch adipate.

E-code: E1422

H/S code: 3505.10

Packaging: 25 kg, 50 kg, 850 kg.

Origin: Vietnam.

Warehouse modified starch in vietnam.

Specification of Acetylated Distarch Adipate E1422

Appearance: Powder

Color: White 

Odor: Bland

Parameter

Target

Range/ Attribute

Unit

Method

Moisture

not exceed 13.5

%

 OHAUS MB90 Moisture analyzer

Ash

not exceed 0.2

%

 QL20810 method

pH

5.0 – 7.0

20g (ds) starch + 100ml H2O

SO2

not exceed 10

ppm

Rankin method

E 1422

conforms

Determination of E-code

Viscosity at 95oC (6% solution)

Type Brabender ISI 19

Start

744 ± 10

BU

Finish

739 ± 10

BU

Viscosity (6% solution) drop after 10 mins at 95°C

Type Brabender ISI 19

61 Min.

786

BU

71 Min.

853

BU

81 Min.

911

BU

91 Min.

900

BU

Parameter

Target

Range/ Attribute

Unit

Method

Finish

896

BU

Peak viscosity (6% solution)

773

BU

Type Brabender ISI 19

Starch content

85 min

%

Somogyi method

Slurry residue

not exceed 0.05

%

100g (ds)/200mesh Filler

Whiteness

90 min.

%

Kett

Degree of Substitution

0.045~0.055

Smith method

Acetyl groups content 

not exceed 2

%

QCVN 4-18:2011/BYT

Lead content

not exceed 0.2

mg/kg

QTTN/KT3 083:2012 (Ref. AOAC 2016 973.35)

Cadmium content

not exceed 0.1

mg/kg

QTTN/KT3 083:2012 (Ref. AOAC 2016 973.35)

Aflatoxin content

*B1

*B2

*G1

*G2

not detected

not detected

not detected

not detected

AOAC 2016 991.31

Total aerobic plate count

6.5 x 10^3

CFU/g

ISO4833-1:2013

Total Yeasts & Moulds

3.0×10

CFU/g

ISO 21527-2:2008

Coliforms

< 10.0

CFU/g

 ISO4832:2006

E. coli

< 10.0

CFU/g

ISO16649-2:2001

Salmonella

Absent

/25g

ISO6579-1:2017

Product Composition / Labeling

Modified starch, E1422/ INS1422 

Country of Origin

Country of Manufacture: Vietnam

Vegetarian Status

Vegetarian: Suitable

Storage Conditions

Container

Storage Temperature

Storage conditions to achieve maximum shelf life

Bulk, Bag, Super Sack

In dry, clean, well-ventilated areas, without foreign smell, at a relative humidity of not more than 75%.

Shelf Life 

Package

Shelf Life

Sulfur Dioxide and Sulfite Level

Bulk, Bag, Super Sack

Shelf life while maintaining the integrity of the package and observing

storage conditions – 24 months from the date of manufacture

< 10 ppm

Nutritional Information

Nutritional Information

Nutrients Per 100 Grams

Calories 

353 Kcal

Total Fat

0 g

Saturated Fat

0 g

Carbohydrate

87.99 g

Sugars

0 g

Protein

0.24 g

Salt

0.02 g

Main terms and conditions:

Minimum quantity is 18,000kgs per shipment.

Delivery time: around 10-14 days after confirmed order and payment.

Payment terms: T/T or L/C.

HS code: 3505.10

Port of loading: Hochiminh City port, Vietnam.

Please contact us:

PIC: Kevin Nguyen

Email: info@tnte.vn